كرات الفقاعةِ المشمشيةِ

Ingredients

3 cups Kellogg's® Rice Bubbles®, crushed to 1 & 1/2 cups
1/3 cup caster sugar
1/3 cup shredded coconut
1 cup self-raising flour
1/3 cup dried apricots, finely chopped
125g margarine, melted
2 teaspoons honey
2 tablespoons hot water

Method

Preheat oven to 180°C.

Combine Kellogg's® Rice Bubbles®, sugar, coconut, sifted flour and apricots in a large bowl.

Stir in combined margarine, honey and water; mix well.

Form level tablespoons of mixture into balls using your hands, pressing the mixture firmly together; place on baking paper-lined oven trays.

Bake, uncovered, in oven for 15 minutes or until golden brown.

Cool on trays.

Serving Suggestion: Decorate with coloured icing and silver cachous if desired.

Tip: You can buy coloured icing in individual tubes at your local supermarket. As an alternative, mix icing sugar mixture with a little water until of piping consistency, then tint with your child's favourite food colouring.