Apple and Spice Biscuits

Ingredients

1 1/4 cups firmly packed brown sugar
1/3 cup margarine
1/4 cup apple puree
1/4 cup honey
2 egg whites, beaten lightly
3 cups Kellogg's® Rice Bubbles® (crushed to 1 cup)
2 1/2 cups self-raising flour
1 teaspoon ground ginger
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves

Method

Preheat oven to 180°C.

Beat sugar and margarine in a small bowl with an electric mixer until combined and light in colour; transfer to a large bowl. Stir in apple puree, honey, and egg whites (the mixture will appear curdled at this stage). Stir in combined Kellogg's® Rice Bubbles ®, sifted flour and spices; mix until well combined.

Roll level tablespoons of mixture into balls; place 5cm apart on lightly greased oven trays. Press down lightly with a fork.

Bake in oven for about 8 minutes or until lightly browned.

Cool on wire racks.

Store in airtight container.

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